If you grew up in Atlanta you are probably familiar with the beautiful 20th-century Victorian-style home just a stone’s throw south of Little Five Points on Moreland Avenue. Built in 1900, “The Marianna” was a private home, then a Methodist church, a dance school, and in 1970 opened as The Wrecking Bar, a great salvage … Continue reading Good times on tap at Wrecking Bar Brewpub
Nicky and I have long accepted that we are judgmental toward flavored vodkas. Come on folks, infuse your own. It’s better and you will learn something in the process. Cotton Candy vodka? Really? While we continue to stand by that belief, Bak’s Bison Grass Vodka (produced in Poland) is a bit different. Okay, a lot … Continue reading Unusual spirits and intriguing ingredients: Bison Grass Vodka
The good people at Marx Foods recently provided us with free samples of three exotic Japanese juices: Yuzu, Kabosu, and Sudachi. While we were familiar with Yuzu by name only, neither Nicky nor I had either heard of the other two juices. Loving a good challenge, we took our bottles of Japanese juices to the … Continue reading Japanese Juices and Cocktails make for happy mixology
Our Libatious Nature 