While Katruska and I usually focus on creating and enjoying hand-crafted cocktails, there are times when only a fine liquor sipped slowly will do. Most of the time when this mood hits we turn to bourbons (Bulleit, Black Maple Hill, Elijah Craig, etc.) or single-malt scotches (Dalwhinne, Laphroaig, Highland Park, etc.). As National Cognac Day …
You would think, based on the name, that today’s cocktail is a tiki drink that could be enjoyed while the sun slowly sinks over the horizon. Nothing could be further from the truth. There is no rum, fruit, or umbrellas utilized in the creation of this drink. In fact it’s not even a tropical color. … Continue reading Vintage Cocktail Project: The Blue Paradise
In preparation for celebrating New Year’s Eve, Nicky and I began to question what the libation of choice should be for kicking off the evening’s festivities in proper form. Perhaps a festive bowl of punch? So we looked back to a recipe more than 250 years old – Philadelphia Fish House Punch. This highly revered … Continue reading Fish House Punch – Drinking in a bit of history
Our Libatious Nature 