Bitters. The name alone turns most people off, but when handled correctly this decidedly herbaceous liquor can create magic on the palate. It can not only encompass bitter elements, but also can include a wide spectrum of spicy, sweet, sour, and so much more. So, let’s get started on our journey to the bitter end. … Continue reading To The Bitter End
Before Nicky and I totally immersed ourselves in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, we had need of a punch recipe. Naturally we went for something as old as possible that had some tradition and meaning behind it. We found a recipe dating back more than 250 years: “The Philadelphia Fish House Punch.” It … Continue reading Vintage Cocktail Project: Philadelphia Fish House Punch
A couple of weeks ago, Katruska and I headed over to one of our favorite places, H. Harper Station, to enjoy a tasting of some of our favorite whiskeys, bourbon and rye. The event was hosted by Robert Hutchins, Heaven Hill Distilleries‘ National Ambassador, and was an opportunity to experience Heaven Hill products neat as … Continue reading Heaven Hill at H. Harper Station
H. Harper Station may just have it all. Designed to serve as a modern neighborhood watering hole, this latest venture by the Lush Life Group is quickly becoming a favorite destination restaurant as well. Located in the rustic, restored Atlanta-West Point train station in Atlanta’s Reynoldstown district, H. Harper Station serves up terrific southern flavors … Continue reading H. Harper Station: a perfect cocktail stop
Our Libatious Nature 