It is not always appropriate to engage in mixology at 8:30 a.m. Sometimes, yes, but not always. So the other morning I decided to work some mixology into my early morning baking. I mean, if you can’t have your favorite drink for breakfast, maybe you can at least eat it, right? With that as my … Continue reading Mixology in the morning: drunken cupcakes
What makes a fantastic evening? For my money, it’s a cozy booth in little hideaway with close friends, good food, and great cocktails. I had such an experience recently at a place called Top Flr. While an esoteric techno-lounge track played in the background, Katruska, The Piper, and I enjoyed some of the most unique … Continue reading An Evening on the Top Flr
The difference between being a cocktail enthusiast and a sad drunk really is based on the company you keep, or that you keep company at all. Being as social as we are, Katruska and I love to share our gift (addiction) with our friends. Which means original cocktail creations make great gifts, especially when shared … Continue reading Keeping Good Company (or Keeping Company Good)
I’ve always been a gin girl at heart. Sometimes vodka. (Nicky calls this my clear liquid diet.) But with the onset of cool weather, it seemed a good time to explore some of the new fall drinks featuring bourbon and rye whiskey. The bourbon tour began with a trip to Glenwood one evening for drinks … Continue reading The Bourbon Tour
Our Libatious Nature 