So far, the concoctions we’ve shared have been inspired by traditional holiday desserts. However, traditions have been changing and the Thanksgiving dishes being served have modified over the years to reflect the influence of other cultures. Just today I hear a story about a turkey that was prepared in the style of Peking duck with … Continue reading Relish A Cranberry Pisco Sour
Nicky and I skipped out early on a Macallan’s tasting the other night and headed over to Ecco (part of Fifth Group) for some much needed Libatious Nature “research.” I’m always amazed at the seemly simplistic cocktail recipes at Ecco and how they yield surprisingly complex and unique results. I love seeing what new things … Continue reading Awakening my inner gladiator at Ecco
The weekend of the Decatur Wine Festival, Katruska, The Piper, and I decided to stop by Leon’s Full Service before catching a show. I arrived before my cohorts and wound my way carefully through the standing room only crowd to the bar where I was lucky enough to grab a couple of seats. At this … Continue reading Fillin’ Up at Leon’s
What makes a fantastic evening? For my money, it’s a cozy booth in little hideaway with close friends, good food, and great cocktails. I had such an experience recently at a place called Top Flr. While an esoteric techno-lounge track played in the background, Katruska, The Piper, and I enjoyed some of the most unique … Continue reading An Evening on the Top Flr
What a great discovery in the Inman Park area! Imagine enjoying creative cocktails in your grandparents early 60s, wood paneled basement! Sauced (another Ria Pell establishment) is a perfect spot for an afternoon on the patio, dinner seated on the curvy banquettes in the funky throw-back dining room, or late-night drinks at the bar where … Continue reading Sauced
Our Libatious Nature 