Toasted Red Highlander

4 thoughts on “Toasted Red Highlander”

  1. Now here’s a cocktail The Piper might recommend. It has a lovely name and it avoids ruining a single malt by using a blended scotch whisky, which IS a mixed drink as far as The Piper is concerned. Now for a real Highland drink, The Piper recommends the Islay single malt, Lagavulin.

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