The Old Fourth Ward is one of my favorite neighborhoods for cocktails and great food. Between Sauced, Sound Table, 4th & Swift, Krog Bar, Rathbun’s and P’cheen (just to name a few) it is a pocket of Atlanta packed with explosive flavors and unique offerings. Our latest outing to the Fourth Ward district was to … Continue reading Jazz and cocktails at Café Circa
A few nights ago, Katruska and I had plans with the lovely Mistress of Soup (aka Jenny Levison of Souper Jenny) to make a return visit to one of our favorite places in town, Holeman & Finch. Although we had previously enjoyed their great food and libations, we had not taken the opportunity to really … Continue reading Adventures with Cocktails at Holeman & Finch
Nicky and I hit the jackpot the other night on a venture to the Old Fourth Ward neighborhood to try The Sound Table. Thank you Darren Carr and the good folk at Top Flr for bringing Atlanta another winning establishment. Located at one of Atlanta’s increasingly popular intersections – Boulevard and Edgewood – The Sound … Continue reading “Sit Down. And Listen.” Wise words from The Sound Table
Last night Katruska, The Piper, and I had dinner and drinks at the new joint venture between Todd Mussman and Ryan Turner (owners of Muss & Turners) and Chris Hall (Canoe and 4th & Swift), Local Three. The group opened last week in the old Joel space, but the look and atmosphere of the place … Continue reading A Glimpse of Local Three
January 16, 1919, was a dark day indeed. On that date Congress passed the Eighteenth Amendment outlawing alcohol, with the hopes of putting an end to drunkenness, crime, mental illness, and poverty. Prohibition actually led to an increase in organized crime and resentment toward the federal government ran rampant. Americans endured 13 years of Prohibition … Continue reading Celebrate your freedom to imbibe today!
The list of accolades for Miller Union (MU) continues to grow. Named as one of the top restaurants in the country by Food and Wine and one of the 10 best new restaurants in the country by Bon Appetit, chef Steven Satterfield, co-owner Neil McCarthy, and bar manager Cara Laudino have created a great team … Continue reading Miller Union’s Cara Laudino – “Bar Wench” Extraordinaire
Back in April of this year, I was looking around for new food and cocktail podcasts and discovered one for the highly lauded radio show, Dinner Party Download (DPD). DPD is a truly unique show modeled after the traditional phases of a dinner party: ice breaker (a joke), small talk (news), cocktails (history lesson and … Continue reading Miller Union’s Pemberton Cocktail